Dinner is four courses by candlelight inside an actual 18th-century farmhouse, served by staff in period dress: bread with churned butter, pumpkin soup, roast beef and chicken fricassee, then cinnamon flop. It is a working farm in Floral Park, not a themed restaurant, and the room is small enough to feel like a private supper. If you want a night out that is not a light show, book early.
What to expect
You eat in the Adriance Farmhouse by candlelight while costumed staff explain the dishes and the period they come from. The menu is fixed at four courses using traditional recipes, drinks are bought separately, and the evening runs about three hours from seating to close.
Good to know
- Take the E or F to Kew Gardens–Union Turnpike, then the Q46 bus east toward Little Neck Parkway.
- Ages 14 and up only, and anyone under 21 must be with an adult.
- Drinks are not included in the ticket and are bought separately on the night.
- The farmhouse is a historic building with steps and narrow doorways — ask ahead about access needs.
- Groups of 26 to 42 can arrange private Thursday bookings through the farm's education office.
- Seats are limited and the December dates go before the rest of the season.
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Common questions
What is actually on the menu?
Four courses: bread with churned butter, pumpkin soup, roast beef and chicken fricassee with vegetables, and cinnamon flop for dessert, all cooked from traditional recipes.
Are drinks included?
No. Beverages are available for separate purchase during the evening, so budget beyond the ticket if you plan to drink.
Can children come?
Only from age 14, and anyone under 21 needs to be accompanied by an adult, so it is best treated as an adults' night out.
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