There has been a market on this block of the Seaport since 1822, which makes Fulton Stall Market the direct heir to the oldest continuously operating market site in New York. The current version is a farmers market and community-supported agriculture hub selling Hudson Valley and regional produce, cheese, bread and prepared food. If you want to shop somewhere with two centuries of history under the tables rather than a pop-up on a plaza, this is it.
What to expect
Expect tables of seasonal produce, dairy, bread and prepared food from regional producers, arranged along South Street with the Seaport's historic buildings behind. Vendors are small and conversational rather than industrial. It runs through the morning into the afternoon and pairs naturally with a walk to Pier 17.
Good to know
- Take the 2/3, 4/5, A/C, J/Z or R to Fulton St and walk east toward South Street.
- Bring a tote and some cash, though most vendors take cards.
- Produce is seasonal and regional — go early for the best of it.
- Pier 17 and the Seaport's restaurants are a short walk for after.
- The market is outdoors on the street, so weather affects the vendor turnout.
- Flat, paved and step-free along South Street.
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Common questions
What is Fulton Stall Market?
A farmers market in the Seaport district descended from the historic Fulton Market, which has occupied this site since the early nineteenth century.
What is sold?
Seasonal produce, dairy, baked goods and prepared food from regional farms and makers.
Where is it?
On South Street near Fulton Street in the Seaport, Lower Manhattan.
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