Open since 1976, the Union Square Greenmarket is the beating heart of New York's local food scene, drawing top chefs at dawn and home cooks all day to its sprawl of farm stands on the park's north plaza. You'll find Hudson Valley produce, artisan bread and cheese, cut flowers, fresh fish and seasonal specialties from growers within a few hundred miles of the city. For the quintessential NYC market experience, this is the one to put on your list.
What to expect
Rows of open-air stalls packed with seasonal produce, baked goods, cheese, honey, flowers and prepared snacks, plus chefs and shoppers weaving through with totes and carts. Vendors are happy to talk about how things are grown, samples appear at many tables, and the surrounding park buzzes with street life, performers and people taking a break in the sun.
Good to know
- Union Square is a major transit hub—take the 4/5/6, N/Q/R/W or L to 14th St-Union Square
- Bring a reusable tote or cart; popular items and peak-summer produce sell out by midday
- Many vendors take cards, but carry some cash for smaller stands and tips
- Mornings are calmest; midday on market days gets crowded
- Free to browse, and a great low-cost outing even if you're just sampling and people-watching
- GrowNYC runs food-scrap and textile recycling drop-offs nearby—worth combining with your visit
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Common questions
What days is it open?
The Union Square Greenmarket operates multiple days each week year-round; check GrowNYC's schedule for the current market days.
Is it free?
Yes, browsing is free—you pay only for what you buy.
What can I buy?
Seasonal produce, baked goods, cheese, meat and fish, flowers, honey, plants and prepared foods from regional farmers and producers.
