About
Chef Simon Davies leads a one-night immersive supper club at the Carter.
Former Alinea executive chef Simon Davies leads this one-night Chicago supper club at the Carter. The $145 ticketed experience includes listed elements such as jamón carving and caviar service, making it a splurge built around a specific chef and date.
What to expect
Arrive at the Carter for a 6:30 PM immersive dining event. The listing describes a curated supper-club format with several included food-service elements rather than ordinary restaurant reservations.
Good to know
- The supper club begins at 6:30 PM.
- Tickets are listed at $145.
- The event takes place at the Carter.
- Chef Simon Davies is named as the featured chef.
Going? Keep it.
Common questions
When does the supper club begin?
The event is scheduled to begin at 6:30 PM Thursday.
How much is a ticket?
The supplied listing gives a ticket price of $145.
Who is the featured chef?
The listing names chef Simon Davies as leading the event.
Where does it take place?
The supper club takes place at a venue called the Carter.