About
A one-night multi-course dinner blending Midwestern ideas with French technique.
This is a genuinely time-bound restaurant event rather than an ordinary reservation: Creepies hosts JBF Greens for a special menu created by chef de cuisine Tayler Ploshehanski. The connection to Anna and David Posey's new neighborhood bistro gives food-focused readers a timely reason to go on Monday.
What to expect
A special multi-course menu at Creepies, shaped by Midwestern influences and French technique.
Good to know
- Starts at 6:00 PM
- Held at Creepies
- The menu is available for one night only
Going? Keep it.
Common questions
When is the dinner?
Monday, October 5 at 6:00 PM.
What is being served?
A special multi-course menu with Midwestern influences and French technique.
Is a price listed?
No price is provided.