About
Pitch And Pour Supper Club at Pitch And Pour Supper Club.
Pitch & Pour works best when your group wants several versions of a night out under one roof: it is a supper club, bar and stage with brunch, happy hour and evening bites. Saturday offers the broadest experience, from an 11am brunch opening to a 3am close, while the listed food and drink prices make it easy to build either a quick stop or a longer meal.
What to expect
Pick Saturday for the full progression: begin with brunch between 11am and 3pm, move into happy hour from 4–7pm, and stay for evening bites after 7pm if you want the bar-and-stage version of the room. For a shorter visit, use happy hour and build around $5 fries, $10 sliders or $10 wings. Brunch-focused visitors can choose from dishes such as shrimp and grits, croissant French toast, catfish and eggs, or a classic breakfast.
Good to know
- Hours are Wednesday and Thursday 4pm–midnight, Friday 4pm–2am, Saturday 11am–3am and Sunday 11am–midnight; the venue is closed Monday and Tuesday.
- Weekend brunch runs Saturday and Sunday from 11am–3pm.
- Happy hour runs Wednesday through Sunday from 4–7pm, followed by evening bites after 7pm.
- The venue lists street parking and says public transportation is within walking distance.
Also in Downtown, the Loop & West Loop
Common questions
What are Pitch & Pour's weekend hours?
The venue is open Friday 4pm–2am, Saturday 11am–3am and Sunday 11am–midnight.
When is brunch served?
Brunch is served Saturday and Sunday from 11am–3pm.
When is happy hour?
Happy hour runs Wednesday through Sunday from 4–7pm.
What does the food cost?
Listed food ranges from $5 fries during happy hour to a $28 catfish-and-eggs brunch plate.
Are nonalcoholic drinks available?
Yes. The official menu lists an $11 zero-proof spritz made with Seedlip, grapefruit soda and rosemary.
Is parking available?
The venue lists street parking and says public transportation is within walking distance.