Farm to Table Brunch at Queens County Farm event image
Queens County Farm Museum, Floral Park, Queens

Farm to Table Brunch at Queens County Farm

A seasonal farm-to-table brunch served on NYC's largest working farm — Queens County Farm's own harvest turned into a long-table feast.

Wikimedia Commons image; CC BY-SA 4.0; attribution: DanTD; source page: https://commons.wikimedia.org/wiki/File:Manor_Farm_Sign;_Berkeley-Jackson_County_Park.jpg

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Eating a harvest menu on the farm that grew it is standard fare in the Hudson Valley and a genuine rarity inside city limits — this is the five boroughs' closest thing to an agriturismo. September is peak harvest on the farm, which means the kitchen has the year's best ingredients to work with. If you're a food person looking for a memorable occasion meal, this beats another hotel brunch by a mile.

What to expect

A ticketed, sit-down brunch event on the farm grounds with a seasonal menu sourced from the farm's own fields. Expect a leisurely two-hour pace, a mix of couples and small groups, and time before or after to wander the farmstand, animal paddocks and the corn maze running the same weekend.

Good to know

  • E/F to Kew Gardens-Union Tpke, then the Q46 bus
  • Advance tickets required — this is a capacity-limited seated event
  • Combine with the Amazing Maize Maze for a full farm day
  • Outdoor farm setting — dress for the weather
  • Dietary needs are best flagged when booking

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Common questions

What's on the menu?

A seasonal menu built from the farm's September harvest — specifics vary with what the fields produce.

Is it worth the price?

It's an occasion meal — you're paying for a true single-farm menu served on the land that grew it, a one-of-a-kind setting in NYC.