The team from Confidant opened a pizza and wine bar directly next door, and it keeps the kind of hours Brooklyn Heights rarely offers. Brendan Kelley and Daniel Grossman, who met in the kitchen at Roberta's, build 14-inch New York-style pies on sourdough made from a flour blend milled just for them by Brooklyn Granary. Walk in after 10 p.m. and a slice with a martini runs $20.
What to expect
No reservations - it is walk-in only, so expect a wait on Friday and Saturday nights. Order a pie plus one or two small plates; the sungold tomato pie and the hamachi crudo are the kitchen's summer showpieces. Every wine is natural, biodynamic or organic, and there is a short list of amari and spritzes.
Good to know
- Walk-in only, no reservations. Arrive early or expect to wait on weekend nights.
- After 10 p.m. there is a late-night special: a slice and a martini for $20.
- Open until midnight nightly and until 2 a.m. on Friday and Saturday.
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Common questions
Do I need a reservation?
No. Frenzie is walk-in only, so there is no booking to make - just turn up, ideally early on a weekend.
What kind of pizza is it?
14-inch New York-style pies on sourdough, made with a proprietary flour blend from Brooklyn Granary. Classic pies start at $21.
Is there anything for a non-wine drinker?
Yes - a full cocktail list from $15, draft and bottled beer from $6, and a non-alcoholic IPA at $8.
