About
Chef Benjamin Escoto brings an autumn bar menu to Spring Bar featuring coconut crab cavatelli, pork sausage with cider-braised cabbage and squash and farro salad. Drop in from until the food sells out.
Chef Benjamin Escoto brings an autumn bar menu to Spring Bar featuring coconut crab cavatelli, pork sausage with cider-braised cabbage, and squash and farro salad. Drop in from 5:30 PM until the food sells out. Walk-ins are welcome, RSVP is optional, and food and drinks are sold separately.
What to expect
Chef Benjamin Escoto brings an autumn bar menu to Spring Bar featuring coconut crab cavatelli, pork sausage with cider-braised cabbage, and squash and farro salad. Drop in from 5:30 PM until the food sells out. Walk-ins are welcome, RSVP is optional, and food and drinks are sold separately.
Good to know
- Walk-ins welcome; food $8–$12, drinks sold separately
- Wed, Nov 4, 2026 · 5:30pm
- Spring Bar, 116 Madison St, New York, NY 10002
- Walk-ins welcome; food $8–$12, drinks sold separately. See the official page for tickets.
Going? Keep it.
Common questions
When is Rhapsody Food Pop-Up at Spring Bar?
Wed, Nov 4, 2026 · 5:30pm
Where is Rhapsody Food Pop-Up at Spring Bar?
Spring Bar, 116 Madison St, New York, NY 10002
How much does Rhapsody Food Pop-Up at Spring Bar cost?
Walk-ins welcome; food $8–$12, drinks sold separately. See the official page for tickets.