This caregiver-and-me class hands kids real utensils to chop vegetables, then has them fold in beans, corn and garnishes and scoop the result with tortilla chips. The ShopRite Kidz Cook program is built to introduce children to new foods and build kitchen dexterity, and it slots neatly into a museum visit. If your preschooler is a picky eater who loves helping in the kitchen, this is an easy Staten Island win.
What to expect
Classes run in short hourly sessions inside the museum, with a ShopRite Kidz Cook instructor guiding small groups through the recipe from chopping to tasting. Spots are handed out at the door, and between sessions families can explore the museum's play exhibits on the Snug Harbor campus.
Good to know
- The museum is at 1000 Richmond Terrace, Building M, entered through the Fillmore Street gate off Tysen Street at Snug Harbor.
- From the St. George Ferry Terminal, the S40 bus stops outside Snug Harbor.
- Space is limited and class tickets are given out at the door, so arrive before the session you want.
- Designed for ages 4 and up with a caregiver taking part.
- Check with the museum about food allergies before joining, since the recipe includes beans, corn and chips.
Going? Keep it.
Common questions
Does the cooking class cost extra?
No. The museum lists Kidz Cook as included with admission, with limited spots handed out at the door.
What age is it for?
Ages 4 and up, with a caregiver.