Danish baking runs on rye and long-fermented sourdough, and Boogie has opened in Washington Heights to do it there rather than in the downtown neighbourhoods where that style usually lands. Uptown gets comparatively few openings of this kind, which makes a new bakery a genuine neighbourhood event. Mornings are the honest time to judge a bakery.
What to expect
A Danish-style sourdough bakery. Newly opened, so expect items to sell out.
Good to know
- Washington Heights, Manhattan.
- Danish-style sourdough baking.
- Recently opened; check directly for hours.
Going? Keep it.
More on Friday
The whole weekend, in one email.
Friday at 5pm, one email. Unsubscribe anytime.
Common questions
What kind of bakery is Boogie?
A Danish sourdough bakery.
Where is it?
Washington Heights, Manhattan.
