This is a chef-driven blowout rather than a street fair: Michael Mina runs a caviar-fishing station, COTE's David Shim brings a signature experience, and a 300-pound bluefin tuna gets broken down live. General admission includes samples across 35+ restaurants, with oysters, wagyu and caviar handed out while supplies last. If you are the friend who plans trips around restaurants, this is your weekend in Queens.
What to expect
Rows of restaurant booths and demo stages fill the lot, with DJs playing and crowds moving between tasting lines. Complimentary items go fast, and some vendors sell additional plates on top of what is included.
Good to know
- Take the 7 to Mets–Willets Point; the lot is next to the station
- Tickets are sold per day — a two-day visit needs two tickets
- Popular giveaways run while supplies last, so earlier is better
- Food purchases beyond the samples go directly to vendors
- Wear comfortable shoes; it is an open asphalt lot
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Common questions
What does a Yes Chef Food Fest ticket include?
One-day entry, access to 35+ restaurants and concepts, complimentary food and beverage samples, demos and entertainment.
Which chefs are involved?
The organizer lists Phillip Frankland Lee, Thomas Straker, David Shim, Michael Mina and Karan Mittal, with more announced.
Is one ticket good for both days?
No. Each ticket is valid for one day only.
