Cobi Levy closed Little Prince and reworked his own Prince Street room into Romy, a snug, dressier steakhouse that stays open well past dinner. The menu is short and indulgent: a raw bar, caviar service, crispy lasagna with black truffle and taleggio, and a dry-aged wagyu porterhouse with the classic sides. If you want a SoHo night that starts with steak and ends near closing, this is the new address.
What to expect
A small, dim 50-seat dining room with a full bar pouring wine, beer and cocktails, though Resy notes there are no bar seats, so everyone gets a table. It opens in the evening and runs late. This weekend it books Friday and Saturday, with Sunday and Monday marked closed on its reservation calendar.
Good to know
- Reserve on Resy; with no bar seating, a booked table is the reliable way in.
- It is a small room, so book ahead rather than counting on a walk-in table.
- The late close makes it a strong option for a post-show or after-drinks dinner.
- The C/E at Spring Street and the R/W at Prince Street are each a few minutes away.
- Expect a splurge-level menu built around caviar, raw seafood and premium steaks.
- Its own website is still under construction, so Resy is the place for current details.
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Common questions
Who owns Romy?
Cobi Levy, the restaurateur behind Little Prince and Lola Taverna, in his former Little Prince space.
Can I sit at the bar at Romy?
Resy says there are no bar seats, so plan on booking a table.
What is on the menu?
A raw bar and premium steaks, with dishes like caviar service, crispy black truffle lasagna and a dry-aged wagyu porterhouse.