Rescuing Leftover Cuisine’s first food festival fundraiser brings together tasting stations from New York City restaurants, drinks, networking and an Impact Awards celebration recognizing community work in food security, equity and sustainability. VIP admission begins at 5:00 PM with early access to the tasting stations, specialty cocktails and time with sponsors and award nominees. General admission begins at 6:00 PM, followed by the awards program and an evening of food and conversation. Proceeds support the organizer’s work rescuing surplus food for New Yorkers experiencing food insecurity.
What to expect
Rescuing Leftover Cuisine’s first food festival fundraiser brings together tasting stations from New York City restaurants, drinks, networking and an Impact Awards celebration recognizing community work in food security, equity and sustainability. VIP admission begins at 5:00 PM with early access to the tasting stations, specialty cocktails and time with sponsors and award nominees. General admission begins at 6:00 PM, followed by the awards program and an evening of food and conversation. Proceeds support the organizer’s work rescuing surplus food for New Yorkers experiencing food insecurity.
Good to know
- $150 general admission; $225 VIP with entry at 5 PM
- Consumers with a love for food
Going? Keep it.
More on Friday in Manhattan
Common questions
What experience do I need?
Consumers with a love for food
When is Taste of RLC?
Friday, October 9, 2026, 5–9 PM; general admission from 6 PM